Baked Goods & Pastry
Our pastries and baked goods are made for sharing, gifting, and gathering. This is where you’ll find the everyday favorites — muffins, scones, cookies, tarts, hand pies, and more — baked with care and guided by the season.
Ingredients & Sourcing
All of our pastries and baked goods are made with U.S.-grown heritage grains, local produce, pasture-raised eggs, and organic butter.
Only the good stuff.
cookie of the month
Cononut Mango
Chewy sonora wheat cookie with mango, organic coconut flakes, and white chocolate chunks.
Signature Baked goods
SCONES
Our flaky best sellers include, English currant and earl grey glaze, Lemon and candied ginger, and Wild Maine blueberry with Meyer lemon glaze. New seasonal scone available each month.
BREAKFAST PASTRIES
We offer a selection of pastries including seasonal muffins, financiers, brioche, and puff pastry based items.
BANANA BREAD
The sweet bread that started it ALL. Brita paid her rent in Santa Monica with her banana bread sales to local cafés. One of the most requested items on our monthly menu.
QUICHE
A deep dish quiche with and all butter pie crust. Loaded with seasonal produce and/or meats. Baked in a light creamy custard.
COOKIES
All cookies are created with a modern spin. We offer a new cookie flavor each month along with our best sellers. Classic Chocolate Chip, Chewy Chocolate Rye, Caramelized Coconut Macaroon, Peanut Butter Miso, and more!
GALETTES
This classic French pastry is made with a flaky pie crust. Think about a pie without its tin. We specialize in sweet and savory options including seasonal fruit galettes, fig and almond cream, roasted tomato and herb, the everything bagel galette, and roasted apple, sage and delicata squash galette. These are a MUST try.
HANDPIES
All the goodness of a double crusted pie fit perfectly in your hand. We have sweet and savory options available. Our best sellers include apple cinnamon, guava and sweet cream, spinach feta, sausage spinach and feta, and ham and cheese.
Special request? Send them our way.
Heating Instructions
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Preheat your oven to 350 degrees Fahrenheit. While the oven is preheating, take your pie out of the fridge and let it come to room temperature.
Place pot pie on a foil-covered sheet pan on the middle shelf of your oven. Heat for about 20 minutes until the pie is warm throughout.
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Preheat your oven to 350 degrees Fahrenheit. If your quiche has been kept in the fridge, take it out, and let it settle to room temperature.
Place quiche on a foil-covered sheet pan. You can cover the crust with aluminum foil if you would like.
Heat your quiche for 15 to 20 minutes or until the inside of the quiche is at 165 degrees Fahrenheit (or is warm throughout).
Note: I sometimes like to slice my quiche prior to heating. It makes it easier and less messy to portion out.
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Preheat your oven to 350 degrees Fahrenheit. If your galette has been kept in the fridge, take it out, and let it settle to room temperature.
Place galette on a foil-covered sheet pan. Heat your galette for 15 to 20 minutes or until it is warm throughout.
Note: Please keep in mind that every oven is different. These temperatures and times are suggestions. Always keep an eye on your heated items. You know your oven best!
To order baked goods and pastries or for any questions, please fill out the inquiry form below.
