Position: Studio & Events Coordinator (Part-Time)

Location: Lynn, MA
Start Date: July 2025

The Role:
We’re hiring a dynamic, detail-oriented individual to help manage the many moving parts of our business’s transition. This is a multifaceted position perfect for someone who thrives in a fast-paced, ever-evolving environment, enjoys administrative work, and lights up when it comes to event planning and being part of a food-focused, community-driven business.

Responsibilities:

• Provide administrative support (emails, scheduling, client follow-ups, document organization)

• Help manage and streamline the expansion process (task tracking, timelines, vendor coordination)

• Support event logistics from planning to execution (sourcing, timelines, guest lists, setup & breakdown)

• Be a warm, professional front-facing presence at community events, fundraisers, and pop-ups

• Assist with organizing the retail and studio space (inventory, layout, sourcing materials)

• Contribute ideas and creative problem-solving as we shape our growing business

• Collaborate on social media strategy and content ideas; assist with scheduling and capturing content when needed

You Are:

• Detail-oriented, reliable, and self-motivated

• A strong communicator, both in writing and in person

• Excited to work in a flexible, ever-evolving small business environment

• Able to multitask and pivot when needed

• Enthusiastic about food, hospitality, and community building

• Available for occasional evening/weekend events

Bonus Points If You Have:

• Event planning or hospitality experience

• Interest in or experience with design, merchandising, or creative work

• Familiarity with tools like Google Workspace, Adobe, or basic spreadsheets

Hours:

• Part-time: 10–15 hours/week to start, with a lot of potential to grow

Part-time • Per Diem

Location: Lynn, MA
Start Date: August 2025

The Role:
We’re seeking experienced (or eager-to-learn) servers who are passionate about food, enjoy creating welcoming spaces, and thrive in fast-paced environments. Our events are intimate, high-touch, and rooted in community—you’ll play a key role in setting the tone and making our guests feel genuinely cared for.

Responsibilities:

• Assist with setup and breakdown of events (tables, linens, food displays, etc.)

• Serve food and beverages to guests with care, professionalism, and attention to detail

• Maintain a clean and organized work environment during service

• Work closely with the kitchen and event leads to ensure a smooth, efficient flow of service

• Greet guests warmly and be a helpful, approachable presence throughout the event

• Follow all food safety and handling procedures

• Occasionally assist with bartending, bussing, or dishwashing, depending on event needs

You Are:

• Friendly, professional, and guest-focused

• A team player with strong communication skills

• Calm under pressure and adaptable to changing environments

• Detail-oriented and proactive—you notice what needs to be done and do it

• Excited about working in a food-centered, community-minded business

• Available for evenings, weekends, and occasional weekday events

Nice to Have (but not required):

• Previous experience in catering, restaurant service, or events

• ServSafe or TIPS Certification

• An interest in local food, sustainability, or small business hospitality

Details:

• Per diem / event-based work with flexible scheduling

• Potential to grow into a regular part-time or lead event role

Part-time • Per Diem (for now)

Location: Lynn, MA
Start Date: August 2025

We’re hiring a part-time Prep Cook or Chef to join us for catering jobs, special events, and pop-ups. This is a flexible, per diem role that’s perfect for someone who loves working with good ingredients and being part of a collaborative, creative kitchen. Experience is a plus—but if you’re a quick learner with a great attitude, we’re happy to train.

Responsibilities:

• Support with prep work and menu execution on production days and day of the event.

• Maintain a clean, organized, and efficient kitchen space

• Follow food safety and sanitation protocols

• Occasionally assist with event setup, load-ins, and breakdowns

• Work closely with the chef and service team to ensure smooth service

You Are:

• Reliable, efficient, and comfortable in a kitchen environment

• Curious and open to learning new skills

• Able to take direction but also work independently when needed

• Interested in working with seasonal, local ingredients

• Comfortable lifting, moving, and being on your feet during shifts

Nice to Have (but not required):

• Prior experience in a kitchen, bakery, or catering setting

• Knife skills or knowledge of basic kitchen stations

• ServSafe certification

Pay & Details:

• Per diem / event-based scheduling

• Pay is dependent on experience

• Significant growth opportunity—this role may evolve into regular part-time or full-time work