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Join us in our kitchen for a hands-on pie workshop celebrating seasonal fruit, heritage grains, and buttery, flaky crusts. We’ll make dough from scratch, mix a balanced filling, and walk through crimping, baking, and make-ahead tips so your holiday pies shine. You’ll leave with your own ready-to-bake pie, recipe cards, and the confidence to repeat it at home.
This month’s pie: Apple!!
What’s included: all ingredients, tools to use in class, light snacks, and refreshments.
Where: With Flour in Her Hair
271 Western Ave, Suite 105, Lynn, MA 01904
Limited seats
Join us in our kitchen for a hands-on pie workshop celebrating seasonal fruit, heritage grains, and buttery, flaky crusts. We’ll make dough from scratch, mix a balanced filling, and walk through crimping, baking, and make-ahead tips so your holiday pies shine. You’ll leave with your own ready-to-bake pie, recipe cards, and the confidence to repeat it at home.
This month’s pie: Apple!!
What’s included: all ingredients, tools to use in class, light snacks, and refreshments.
Where: With Flour in Her Hair
271 Western Ave, Suite 105, Lynn, MA 01904
Limited seats